Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black beans and rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Beans and Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Black Beans and Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Beans and Rice:

1. Prepare dried black beans, soaked in water overnight, drain
2. Prepare brown rice
3. Prepare &1/2 cups water plus salt to taste to cook rice
4. Take large onion, chopped well
5. Prepare garlic, rough chop
6. Get olive oil
7. Prepare chile powder; mild, medium or hot, to your taste
8. Take ground cumin
9. Get dried oregano
10. Make ready salt and pepper
11. Get chopped tomatos
12. Take Optional ×* Serve with fresh chopped cilantro

Instructions to make Black Beans and Rice:

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
3. Serve on top of hot cooked rice.

So that is going to wrap it up for this exceptional food black beans and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!