Simple Way to Make Speedy Shahi chicken korma

Shahi chicken korma
Shahi chicken korma

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shahi chicken korma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shahi chicken korma is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shahi chicken korma is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shahi chicken korma using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shahi chicken korma:
  1. Take chicken
  2. Prepare curd
  3. Make ready fried onions
  4. Make ready coriander powder
  5. Prepare roasted cumin powder
  6. Make ready garam masala powder
  7. Get crushed green chillies
  8. Prepare kashmiri red chili powder
  9. Prepare turmeric powder
  10. Take salt
  11. Take ginger garlic paste
  12. Prepare almonds
  13. Prepare whole chachew
  14. Get Bay leaves
  15. Get cloves
  16. Get green cardamom
  17. Take Mase
  18. Prepare black cardamom
  19. Make ready oil
  20. Make ready ghee
Steps to make Shahi chicken korma:
  1. Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
  2. Now heat a pan add oil and ghee.
  3. Add all whole spices and fry them for 1 min then add chicken to it.
  4. Keep stirring and cook for 5-10 min on medium flame.
  5. Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
  6. Now add the above paste to chicken and cook for 5mints.
  7. Now add your garam masala, coriander powder and cumin powder and give it a good mix.
  8. Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
  9. Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
  10. Now time to check if our chicken is cooked. here u can also check salt.
  11. And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.

So that’s going to wrap it up for this exceptional food shahi chicken korma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!