Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed vine leaves rolls (dolmeh). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed vine leaves in olive oil. Lahana Sarması Tarifı Stuffed Cabbage Rolls Turkish Style. Dolmeh recipe dolme (grape leaves meat wrap). These dolmeh are based on the Persian version in honor of the fact it is almost Persian new year, plus the fact they are really delicious, full of Stuffing things like peppers, eggplant/aubergine or cabbage are also pretty common.

Stuffed vine leaves rolls (Dolmeh) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed vine leaves rolls (Dolmeh) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed vine leaves rolls (dolmeh) using 11 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed vine leaves rolls (Dolmeh):

1. Get 100 g fresh and tender grape leaves or jar grape leaves
2. Take 200 g ground beef or lamb
3. Take 100 g onion
4. Make ready Bunch fresh fragrant herbs (dill, mint, parsley, coriander, spring onion, chives)
5. Get 4 tbsp yogurt
6. Take 3 tbsp yellow split peas
7. Get 10 tbsp cooked rice
8. Prepare 8 tbsp olive oil
9. Get 1 tsp salt
10. Get 1 tsp turmeric
11. Get 1/4 tsp white pepper

Dolmades (stuffed vine/ grape leaves) often come canned at the supermarket. But nothing compares to homemade dolmades, which are far superior in quality and taste and really easy to make with this detailed step by step recipe. Check out the prep photos below as well! This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer!

Steps to make Stuffed vine leaves rolls (Dolmeh):

1. In a big bowl with ground meat, add grated onions, cooked yellow split peas, yogurt,cooked rice and spices and oil.
4. In dolmeh, fragrant herbs are very important, especially mint and dill with powerful fragrant give gorgeous flavor to your food.Wash herbs. Chop finely all your herbs. Add them to the other ingredients. Mix well by hand.
6. Now we are going to roll our dolmeh. First of all, if you use jar grape leaves, drain off brine and rinse them with cold water. If you use fresh tender grape leaves, bring water to boil and allow to cook leaves for 3-4 minutes. Cut off stems of leaves by knife or scissor. Take a leaf, and place 1 tbsp of stuffing in the center of a leaf. Give a roll, then fold bottoms in and go on with rolling it again. Repeat it with rest of your stuffing and leaves.
11. Take a big pot. place rolled leaves one by one in the pot.
12. Pour 300 ml cold water plus 3 tbsp olive oil. Place a small plate top of dolmeh. You do this to avoid of moving rolled leaves in the pot. Cover the pot and allow to cook on the medium heat for 40 minutes.
14. You can serve dolmeh either warm or cold. I personally prefer cold ones. Nosh-e Jan
21. Ingredients
22. Ingredients

Check out the prep photos below as well! This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love!

So that is going to wrap it up for this exceptional food stuffed vine leaves rolls (dolmeh) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!