Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, simple stovetop chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Stovetop Chili is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Stovetop Chili is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Stovetop Chili:

1. Take 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey)
3. Prepare 1/2 onion, diced
4. Prepare 1 bell pepper, diced
5. Make ready 1 jalapeno, seeds removed and finely diced (optional)
6. Prepare 2 cloves garlic, minced
7. Prepare 2 cans (8 oz.) unsalted tomato sauce
8. Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
9. Take 2 cans (16 oz.) red kidney beans, drained and rinsed
10. Make ready 1/2 cup unsalted chicken broth or water
11. Take 1 1/2 tbsp. chili powder
12. Take 2 tsp. brown sugar
13. Take 1 1/2 tsp. oregano
14. Make ready 1 tsp. cumin
15. Take 1/2 tsp. onion powder
16. Get 1/2 tsp. garlic powder
17. Take 1/2 tsp. smoked paprika
18. Take 1/2 tsp. salt (or more, to taste)
19. Get 1/4 tsp. pepper
20. Take 1 tsp. Worcestershire sauce
21. Make ready Suggested Toppings:
22. Prepare ·sour cream
23. Prepare ·shredded cheddar cheese
24. Prepare ·oyster crackers
25. Prepare ·sliced avocado
26. Take ·sriracha

Instructions to make Simple Stovetop Chili:

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that is going to wrap it up with this exceptional food simple stovetop chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!