Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malay chicken korma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Malay Chicken Korma is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Malay Chicken Korma is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Korma:

1. Make ready 350 g Chicken Meat (skinless, boneless)
2. Take Kurma Powder recipe;
3. Make ready 2 tsp Cumin Powder
4. Make ready 2 tsp Coriander Powder
5. Take 2 tsp Fennel Powder
6. Take 2 tsp White Pepper
7. Prepare The 4 Sekawan Spice Mix (See Note)
8. Make ready 1 stick Cinnamon
9. Prepare 2 pc Star Anise
10. Take 3 pods Cardamom
11. Get 4 pc Cloves
12. Make ready Other Ingredients;
13. Take 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. Prepare 2 pc Candle Nuts (pounded)
15. Get 1 cup Coconut Milk
16. Get 1 Tbsp Palm Sugar
17. Make ready 40 g (4 cloves) Shallots
18. Make ready 20 g (3 cloves) Garlic
19. Get 20 g (1.5 cm) Ginger
20. Get 1 pc Lime (juice squeezed)
21. Take 3 pc Green Chillies (sliced)
22. Prepare 3 Tbsp Cooking Oil
23. Take 1 tsp Salt (marinade)
24. Take as needed Salt (season)

Steps to make Malay Chicken Korma:

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that’s going to wrap this up with this special food malay chicken korma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!