Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more I like mine sprinkled with cilantro, but that's completely optional. You can also serve this keto cheesy chili spaghetti squash casserole alongside some. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This vegetarian casserole makes a rich This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a.

Cheesy chili spaghetti squash casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy chili spaghetti squash casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Get # raw spaghetti squash or 2# cooked
2. Make ready # ground Turkey
3. Take ground cumin
4. Prepare chipotle peppers in adobo, chopped
5. Take garlic cloves, minced (or 2 tsp powder)
6. Get fresh oregano, chopped (or 1 tsp dried)
7. Prepare medium tomato, chopped
8. Prepare small onion, chopped
9. Take cilantro, chopped
10. Take chicken broth
11. Make ready lime juice (1/2 lime)
12. Take kosher salt
13. Make ready ground black pepper
14. Get Greek yogurt
15. Get queso fresco cheese, grated
16. Prepare Prepared squash (I used)

This gluten-free recipe can be served as a side dish or a main entree for dinner. Cut the spaghetti squash in half, and remove the seeds. This super easy and delicious Cheesy Chili Spaghetti Squash Casserole is still one of my most popular recipes - it's always a hit with even the pickiest of eaters! Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted.

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

This super easy and delicious Cheesy Chili Spaghetti Squash Casserole is still one of my most popular recipes - it's always a hit with even the pickiest of eaters! Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Spaghetti Squash Casserole - Spend With Pennies. This healthy spaghetti squash casserole recipe features spaghetti squash baked with a quick and flavorful homemade meat sauce topped with cheese. Keto Cheesy Chili Spaghetti Squash Casserole

So that is going to wrap it up with this exceptional food cheesy chili spaghetti squash casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!