Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malay chicken korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malay Chicken Korma is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Malay Chicken Korma is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Korma:

1. Make ready Chicken Meat (skinless, boneless)
2. Take Kurma Powder recipe;
3. Prepare Cumin Powder
4. Prepare Coriander Powder
5. Take Fennel Powder
6. Get White Pepper
7. Prepare The 4 Sekawan Spice Mix (See Note)
8. Prepare Cinnamon
9. Take Star Anise
10. Make ready Cardamom
11. Take Cloves
12. Get Other Ingredients;
13. Make ready Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. Make ready Candle Nuts (pounded)
15. Get Coconut Milk
16. Take Palm Sugar
17. Make ready Shallots
18. Take Garlic
19. Get Ginger
20. Make ready Lime (juice squeezed)
21. Get Green Chillies (sliced)
22. Prepare Cooking Oil
23. Take Salt (marinade)
24. Get Salt (season)

Steps to make Malay Chicken Korma:

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that’s going to wrap it up with this special food malay chicken korma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!