Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy potato casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potato casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy Potato casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato casserole:

1. Get 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Take 1 cup sour cream
3. Prepare 1 can cream of mushroom soup
4. Get 2 cups shredded cheddar (divided)
5. Make ready 5 T cubed cold butter (small cubes)
6. Prepare Salt
7. Get Pepper

Steps to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

So that’s going to wrap this up with this exceptional food cheesy potato casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!