Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyudon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Not only is this hearty rice bowl extremely simple to put together While every household in Japan makes gyudon a little different, the core ingredients remain the same: thin slices of beef, onion, egg, and a. Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) In his former life, Gyudon was a rigidly traditional samurai on Sakurajima, but after one particular conflict, he started to examine his thoughts and learned to accept novelty, and his personality became more cheery and outgoing as well. Gyūdon is one of the most popular and inexpensive fast food dishes in Japan.

Gyudon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gyudon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gyudon using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon:

1. Take Sliced beef
2. Make ready Onion 1/2 of a whole
3. Get Ginger 1 teaspoon of minced
4. Take Dashi 80ml (Japanese soup stock)
5. Make ready Soy sauce
6. Make ready Mirin
7. Get Sugar
8. Prepare Rice

In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that One of the first areas to welcome foreigners was Tokyo, which is why it's no big surprise that Gyudon got its start there. As with most new ingredients that work their way into a. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice.

Instructions to make Gyudon:

1. 1. Cut a onion into thin slices.
2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
3. 3. Add sliced beef into the pan.
4. 4. Simmer for 10 minutes in low heat
5. 5. Serve it on a bowl of rice.

As with most new ingredients that work their way into a. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. Gyudon (Japanese Beef Bowl) - La Fuji Mama.

So that is going to wrap it up for this special food gyudon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!