Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Prepare cooked bacon
2. Get skinless boneless chicken tenderloins
3. Take (10.5) once cans cream of mushroom soup
4. Prepare can chicken broth or chicken soup base
5. Get small white onion, chopped
6. Take curry powder
7. Get worcestershire sauce
8. Prepare uncooked long grain rice
9. Make ready S&B mild curry block –> just 1 slice (optional)
10. Make ready crushed red pepper (optional)

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that’s going to wrap this up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!