Recipe of Quick Slow cooker 15 bean & ham soup with or without pasta

Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Get dried hurst 15 bean soup mix with seasoning packet
  2. Prepare Optional 👇
  3. Make ready baking soda plus enough water to soak beans overnight
  4. Prepare diced ham or 2 to 3 ham hocks
  5. Prepare small yellow onion diced
  6. Get carrots peeled and diced
  7. Make ready celery peeled and diced
  8. Take garlic minced
  9. Make ready butter
  10. Take dried basil
  11. Prepare black pepper
  12. Prepare dried thyme
  13. Take bay leaf
  14. Take water
  15. Take low sodium chicken broth
  16. Make ready can Italian flavored diced tomatoes or use petite >
  17. Take tomatoes with 1 tsp. Italian seasonings mixed in
  18. Make ready salt
  19. Make ready chopped kale
  20. Make ready lemon juiced
  21. Take hot sauce
  22. Take (Optional)1 1/2 cups ditalina pasta
  23. Prepare Shredded Parmesan cheese
Steps to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

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