Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken korma and hard boiled eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Korma and Hard Boiled Eggs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Korma and Hard Boiled Eggs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma and Hard Boiled Eggs:

1. Prepare lbs Boneless Thighs Meat of Chicken cut up in small pieces.
2. Take MDH Chicken curry Masala.
3. Make ready Ginger, Garlic and Turmeric (fresh) Paste.
4. Take Medium Onion Chopped.
5. Get Kosher Salt.
6. Take Yogurt.
7. Make ready Cumin Seeds.
8. Get Fresh Hot Green Chillies.
9. Take Water.
10. Take Hard Boiled Eggs Sliced.
11. Get Fresh cilantro (chopped)

Steps to make Chicken Korma and Hard Boiled Eggs:

1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.

So that is going to wrap this up with this special food chicken korma and hard boiled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!