Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken korma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Korma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Korma is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken korma using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:

1. Prepare marinated chicken
2. Make ready chicken breasts (1 inch cubes)
3. Make ready water
4. Prepare minced ginger
5. Take minced garlic
6. Get olive oil
7. Make ready honey
8. Take lemon juice
9. Take salt
10. Prepare korma sauce
11. Make ready chicken broth (another cup later to thin korma)
12. Make ready ground cashews (another 1/2 cup whole in korma)
13. Make ready olive oil
14. Prepare tomato paste
15. Prepare garam masala
16. Prepare ground cinnamon
17. Prepare turmeric
18. Get ground coriander
19. Get black pepper
20. Take hot pepper flakes
21. Take ground cumin
22. Prepare korma
23. Prepare large onion (minced)
24. Get coconut milk
25. Prepare chicken broth
26. Take greek yogurt
27. Prepare paneer (optional)
28. Make ready golden raisins
29. Prepare cashews (whole)
30. Take cilantro to garnish

Instructions to make Chicken Korma:

1. (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
2. Ground 1/2 cup cashews and mix korma sauce ingredients
3. Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
4. Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
5. Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.

So that’s going to wrap this up with this exceptional food chicken korma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!