Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panzanella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panzanella is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Panzanella is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have panzanella using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panzanella:

1. Prepare ready-made garlic toast (about 3/4 in thick)
2. Take medium red bell pepper, de-seeded and chopped
3. Prepare English cucumber, de-seeded and chopped
4. Take baby tomatoes (I used 2 colour romanellas)
5. Get cherry tomatoes, halved
6. Make ready capers
7. Get shallot, finely chopped
8. Take fresh dill, chopped
9. Get fresh basil, chopped
10. Prepare Zest of 1 lemon
11. Get Zest of 1 orange
12. Make ready garlic, minced
13. Prepare white wine vinegar
14. Prepare extra virgin olive oil
15. Get dried oregano
16. Take sea salt
17. Prepare freshly cracked black pepper
18. Prepare Parmesan cheese

Steps to make Panzanella:

1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool.
2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl.
3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese.

So that is going to wrap it up for this special food panzanella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!