Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick korma curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Korma Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick Korma Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Korma Curry:

1. Get Kale
2. Get Onion
3. Make ready Paprika
4. Take Boiled Rice
5. Make ready Garlic Clove
6. Take Mixed Herbs
7. Take Sunflower Oil
8. Prepare Chicken Gravy
9. Get Garam Masala
10. Take Salt and Pepper
11. Take Chicken Chunks
12. Get Frozen Mixed Veg
13. Take Boiled New Potatoes
14. Prepare Pataks Chicken Korma Sauce

Steps to make Quick Korma Curry:

1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
10. Serve and Enjoy :D

So that’s going to wrap it up with this exceptional food quick korma curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!