Recipe of Award-winning Mun Tofu

Mun Tofu
Mun Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mun tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mun Tofu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mun Tofu is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mun tofu using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mun Tofu:
  1. Get sesame oil
  2. Prepare garlic, minced
  3. Take ginger, thinly sliced or pounded
  4. Make ready ground pork
  5. Take silken tofu (300 gr), smashed with a fork
  6. Take fish sauce
  7. Prepare oyster sauce
  8. Make ready salt or to taste
  9. Get white pepper powder or to taste
  10. Get water
  11. Make ready cornstarch mixed with 2 Tbsp water
  12. Prepare green onions, thinly sliced
Steps to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

So that’s going to wrap this up with this exceptional food mun tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!