Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, queso fresco enchiladas w/ red sauce & chimichurri. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

1. Get queso fresco
2. Prepare shredded chihuahua cheese
3. Get flour tortillas
4. Take red enchilada sauce
5. Get cilantro; stems roughly sliced off
6. Get garlic; smashed
7. Prepare red wine vinegar
8. Prepare extra virgin olive oil
9. Make ready large pinch kosher salt & freshly cracked black pepper
10. Prepare crushed pepper flakes

Instructions to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
3. Drizzle the olive oil in slowly while the machine runs.
4. Store extra chimichurri in the fridge for up to 3 days.
5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
6. Heat up enchilada sauce in a small saucepot to a simmer.
7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
8. Top tortillas with remaining chihuahua cheese.
9. Broil for 1-2 minutes or until cheese atop is melted.
10. Serve with chimichurri sauce. (Can be cold or room temp)
11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans

So that is going to wrap it up with this exceptional food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!