Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy homemade mayonnaise. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Homemade Mayonnaise is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick and Easy Homemade Mayonnaise is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy homemade mayonnaise using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Homemade Mayonnaise:

1. Take Eggs (pasteurized)
2. Make ready Salt
3. Prepare Lemon juice
4. Take Vinegar
5. Take Sugar
6. Get Oil

Steps to make Quick and Easy Homemade Mayonnaise:

1. First of all pasteurize eggs. Fill water in a pan and heat. When it's just hot to touch not boiling, place eggs in it for 10 secs and remove. Eggs are pasteurized now.
2. In a mixer jug or immersion blender jug add eggs
3. Add salt.
4. Add lemon juice.1 tbsp
5. Add vinegar.
6. Add sugar.
7. Blend well
8. Now slowly drip oil while blending it. Don't add oil at once. Just make a continuous drip of oil.
9. It will start thickening. Beat until all the oil os incorporated.
10. Mayonnaise is ready.
11. Store in an airtight container.
12. Keep in fridge. Use within 14-18 days.

So that is going to wrap this up with this exceptional food quick and easy homemade mayonnaise recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!