Steps to Make Favorite Eggplant casserole stove top

Eggplant casserole stove top
Eggplant casserole stove top

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, eggplant casserole stove top. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant casserole stove top is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant casserole stove top is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole stove top:
  1. Get ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
  2. Make ready 1 pound pork chops bone in
  3. Get 1/4 cup paprika
  4. Make ready 1/3 teaspoon salt
  5. Take 1/4 teaspoon granulated garlic powder
  6. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
  7. Prepare 1 large aubergine eggplant
  8. Take 1/2 teaspoon salt
  9. Make ready ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
  10. Take 29 ounces crushed tomatoes
  11. Make ready 14 ounces diced tomatoes
  12. Prepare 1 tablespoon basil
  13. Make ready 1/2 cup grated parmesan cheese
  14. Make ready 1/2 teaspoon seasoned salt
  15. Take ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
  16. Get 8 ounces block mild cheddar cheese
  17. Prepare to taste red pepper flakes
Steps to make Eggplant casserole stove top:
  1. Wash the pork chops. Peel and dice the eggplant.
  2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
  3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
  4. Add basil. Cover and simmer 7 minutes.
  5. Add parmesan
  6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
  7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
  8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!

So that’s going to wrap this up with this special food eggplant casserole stove top recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!