Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy egg 🥚 drop 🥣. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick and easy egg 🥚 drop 🥣 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quick and easy egg 🥚 drop 🥣 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy egg 🥚 drop 🥣 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy egg 🥚 drop 🥣:

1. Make ready water (or chicken stock)
2. Prepare chicken broth cube
3. Get eggs
4. Get ginger (finely chopped)
5. Take carrot (finely chopped)
6. Make ready sweet corn
7. Take green onions (or any green leafy veggies)
8. Make ready cornstarch (dissolved in 2 tbsp water)
9. Prepare onion (minced)
10. Get salt & pepper

Steps to make Quick and easy egg 🥚 drop 🥣:

1. Boil water.
2. Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes.
3. Meanwhile, crack 3 eggs. Beat. Set aside.
4. Dissolve cornstarch in 2 tbsp water. Set aside.
5. After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.

So that’s going to wrap it up for this exceptional food quick and easy egg 🥚 drop 🥣 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!