Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, warm smoked mackerel with potato salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Warm Smoked Mackerel with Potato Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Warm Smoked Mackerel with Potato Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:

1. Take 400 g peppered mackerel smoked * (4 filets) / 14 oz .
2. Make ready 400 g potatoes new (in small cubes – skin on) / 14 oz .
3. Take 100 g red onion (chopped) / 3½ oz .
4. Get 100 g tomato flesh (chopped) / 3½ oz .
5. Make ready 100 g cornichons (chopped) / 3½ oz .
6. Prepare 100 g pepper yellow (chopped) / 3½ oz .
7. Prepare 150 g lettuce (shredded) / 5 oz .
8. Take 5 tablespoons mayonnaise lighter than light
9. Prepare 50 g fromage fat - free frais / 2 oz .
10. Get 3 teaspoons Dijon mustard
11. Take 1½ tablespoons parsley dried
12. Prepare 1 teaspoon white pepper ground
13. Get 1 teaspoon salt

Steps to make Warm Smoked Mackerel with Potato Salad:

1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

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