Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:

1. Prepare macaroni noodles
2. Prepare shredded cheddar cheese
3. Take butter
4. Take flour
5. Make ready milk
6. Take roasted red bell pepper
7. Make ready sugar
8. Make ready jalapeños; small dice
9. Make ready red onion; small dice
10. Prepare sweet corn
11. Make ready ground beef
12. Make ready smoked paprika
13. Take onion powder
14. Prepare cumin
15. Make ready garlic powder
16. Take Jiffy corn mix
17. Get egg
18. Make ready milk
19. Prepare vegetable oil
20. Prepare olive oil
21. Get kosher salt & black pepper

Steps to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:

1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
8. Combine cheese sauce, beef, and noodles. Stir together.
9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

So that’s going to wrap it up for this special food jalapeño-cheddar beef mac w/ caramelized red onion corn muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!