Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nan's broccoli salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nan's Broccoli Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Nan's Broccoli Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Broccoli Salad:

1. Prepare SALAD:
2. Take broccoli (about 3 cups)
3. Make ready sm. red onion, chopped
4. Make ready apples, chopped (peeled if desired)
5. Make ready purple grapes, cut in half
6. Take dried cranberries
7. Make ready pecan halves, toasted
8. Take bacon, crisp cooked, chopped
9. Prepare POPPY SEED DRESSING:
10. Get mayonnaise
11. Make ready apple cider vinegar
12. Get sugar
13. Get Zest of 1 lemon
14. Prepare Zest of 1 orange
15. Prepare lemon juice, fresh squeezed
16. Get orange juice, fresh squeezed
17. Get poppy seeds
18. Take black pepper

Instructions to make Nan's Broccoli Salad:

1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
4. Whisk together all salad dressing ingredients.
5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

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