Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Korma is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Korma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken korma using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:

1. Make ready chicken
2. Make ready curd
3. Prepare Barista (fried onion)
4. Take ghee
5. Make ready cashews/kaju
6. Take Salt
7. Prepare sugar
8. Make ready cinnamon stick
9. Get green cardomom
10. Make ready Chopped coriander (optional)
11. Make ready hot water
12. Take For chicken marination
13. Prepare turmeric powder
14. Take red chilli powder
15. Get salt
16. Make ready ghee
17. Get cumin powder
18. Make ready coriander powder
19. Get ginger garlic paste
20. Get garam masala powder
21. Take curd

Instructions to make Chicken Korma:

1. Firstly we will marinate the chicken for half an hour. For this take a bowl, add chicken pieces to it. Then add all the marinated masalas, mentioned above along with ghee and curd. Massage the masalas well with the chicken. Cover it and keep it in the refrigerator for about half an hour, to rest.
2. Now for making barista, we need one medium onion, sliced. Then to it add a pinch of salt and 1 tbsp of cournflour, mix it well and deep-fry the onion, till it's golden brown in colour, as shown in the image below. If you have readymade barista you can use a cup of it. Now keep this aside.
3. Soak the cashews in hot water for about half an hour. Now take a mixing jar, add barista, cashews, curd and grind it into a fine paste, as shown in the image below. Keep this mixture aside.
4. Now take a kadhai. Add 3 tbsp of ghee in it. Heat it. Now add green cardomom & cinammon stick. Let them turn golden brown, then add marinated chicken pieces to it. Now cover it & cook it on a low flame for about 15 mins. Here adding potatoes is optional. You can skip that.
5. After 15 mins add the onion and cashew mixture to it. Give everything a good mix. Then cover it and cook it for 7 mins more. Then add half a cup of hot water. Add sugar and check salt at this point of time. Mix it once and cover it and cook it for 20 mins more on a low flame.
6. After 20 mins. add some chopped coriander leaves and serve it hot with rice, naan or tandoori roti.

So that’s going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!