Steps to Prepare Super Quick Homemade Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chirashizushi (scattered sushi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chirashizushi (Scattered Sushi) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Make ready 1/2 carrot (peel and cut into thin sticks)
  4. Take 1 abura-age (deep-fried tofu)
  5. Get 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Prepare 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Prepare 2 Tbsp red pickled ginger (for topping)
  8. Make ready 1 Tbsp toasted sesame seeds
  9. Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Prepare 40 ml soy sauce *
  11. Prepare 40 ml mirin *
  12. Make ready 30-40 g sugar, to taste *
Instructions to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap it up with this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!