Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's chicken lo mein with red curry rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's chicken lo mein with red curry rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's chicken lo mein with red curry rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken lo mein with red curry rice:

1. Prepare lg chicken breasts, cut to bite sized pieces
2. Make ready LG red onion, diced
3. Take small bunch bok choy, chop only whites
4. Take minced garlic
5. Take lite sodium soy sauce
6. Prepare brown sugar
7. Make ready oyster sauce
8. Prepare fish sauce
9. Get lo mein noodles, prepared
10. Take chile infused olive oil
11. Take for the rice
12. Take white rice
13. Prepare coconut milk
14. Prepare red curry paste
15. Take granulated chicken bouillon
16. Make ready fish sauce
17. Take water
18. Take garnish
19. Take Chinese snow peas
20. Take honey roasted peanuts
21. Get spicy Kim chi

Instructions to make Brad's chicken lo mein with red curry rice:

1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
3. Toss in noodles to coat with sauce.
4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

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