Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pla pao / thai style grilled whole fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pla Pao / Thai Style Grilled Whole Fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pla Pao / Thai Style Grilled Whole Fish is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:

1. Take 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
2. Prepare 500 grams salted
3. Prepare 3 lemongrass
4. Prepare 1 bunch basils
5. Take 1 bunch corianders or kaffir lime leaves
6. Get 1 head each thumb size turmeric,and galangal
7. Take 1 cup as need of spicy sauce ,in my recipes

Steps to make Pla Pao / Thai Style Grilled Whole Fish:

1. Light up your charcoal ,prepare this before start to work with fish
2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
3. Slice all herbs to pieces
4. Stuff inside of fish
5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down
7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

So that’s going to wrap this up with this special food pla pao / thai style grilled whole fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!