Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork adobo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Adobo is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Adobo is something that I have loved my entire life.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer. Finally, natapos ko din ang aking napakasarap na Pork Adobo recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork adobo using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:

1. Make ready kilos Pork Country Style (cut accordingly)
2. Prepare Chicken Broth
3. Get balsamic vinegar
4. Get to "1 and a half tsp" Crush black pepper
5. Prepare brown sugar
6. Prepare garlic crushed
7. Take onions medium to big size
8. Prepare bay leaves
9. Get oregano
10. Prepare large green or red pepper
11. Prepare patis or to taste
12. Take Ingredients according to how much meat, 1 or 1 and a half kilo
13. Make ready tbspToyo (optional)
14. Take Oyster sauce (optional)
15. Make ready Toyo and oyster sauce optional esp when using balsamic vinegar
16. Make ready Banana blossoms (washed and soak in 1 cup water), =optional=
17. Take LIVER SPREAD can also be added during the simmering

Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. This is a pork adobo recipe that's assertive in tangy and sour flavors. The addition of carrots This week I made this very simple pork adobo recipe to satisfy a craving I had for something sour and. Instant Pot Pork Adobo made quick and easy in the pressure cooker.

Instructions to make Pork Adobo:

1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
4. Pour chicken stock.
5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
6. Check for meat tenderness. Fats should be jelly-like texture.
7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
8. Add the banana blossoms if desired. It has to be pre-soaked.
9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
13. Season with patis. Continue to pan fry until done.
14. Ready to serve. Reheat before serving so it won't be greasy.

The addition of carrots This week I made this very simple pork adobo recipe to satisfy a craving I had for something sour and. Instant Pot Pork Adobo made quick and easy in the pressure cooker. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. How to cook Pork Adobo Paksiw. Saute the garlic and black pepper in oil.

So that is going to wrap it up for this exceptional food pork adobo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!