Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, coffee bread with nuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coffee Bread with Nuts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coffee Bread with Nuts is something that I’ve loved my whole life. They are nice and they look wonderful.

I hope you enjoyed it to the fullest. I will see you next time right here on Miss. Make sure you hit that bell to. The combination of dates and coffee is great.

To get started with this particular recipe, we must first prepare a few components. You can cook coffee bread with nuts using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Bread with Nuts:

1. Make ready 200 grams All purpose flour
2. Make ready 2 grams Dry yeast
3. Make ready 12 grams Soft light brown sugar
4. Make ready 20 grams Coconut milk powder
5. Prepare 15 grams Finely grated coconuts
6. Make ready 6 grams Instant coffee
7. Get 3 grams Salt
8. Prepare 1 approx. 125 ml Low Fat Milk
9. Get 5 grams Butter
10. Get 60 grams Nuts (whatever you prefer)

You can use their individual flavor profiles to pair Banana nut bread is great with Costa Rican, Kenyan, or Kona coffee, and pumpkin bread with nuts is incredible with Colombian or Costa Rican coffee. Banana bread with nuts with cup of coffee. Cup cake topping with shocolate and Nuts on the white plate in a cafe during coffee break. Homemade chocolate banana bread with chocolate cream, banana slices and nuts on top on a dark concrete background.

Instructions to make Coffee Bread with Nuts:

1. I used roasted macadamia nuts and pecan nuts. It's also good with almonds or walnuts - use any kind you prefer.
2. Add all powdered ingredients and the salt in a bowl (separate salt and yeast) and prepare to knead. Microwave to warm the light cream. Pour the milk over the yeast and start kneading.
3. Add butter and nuts and finish kneading. Gather to form a round ball. Cover with a damp cloth and plastic wrap for the first rising. The dough should rise to about twice its initial size.
4. After the dough has risen, punch the air out and divide into equal portions. Form into nice balls and cover with a damp cloth. Let them sit for 15 minutes.
5. Punch the air out again. Fold chocolate or caramel inside if you'd like. Cover with damp cloth and plastic and leave to proof.
6. Preheat oven at 210°C/410°F. Lower to 200°C/390°F and bake for 13 minutes to finish.
7. Here's a variation with anko. Coffee pairs well with anko.

Cup cake topping with shocolate and Nuts on the white plate in a cafe during coffee break. Homemade chocolate banana bread with chocolate cream, banana slices and nuts on top on a dark concrete background. See more ideas about Chock full, Nuts, Date nut bread. Served up whole wheat fried donuts, date-nut sandwiches, pea soup with little chopped franks floating around and, of course, coffee. Be the first to rate & review!

So that is going to wrap it up with this special food coffee bread with nuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!