How to Make Super Quick Homemade Red Wine Braised Short Ribs

Red Wine Braised Short Ribs
Red Wine Braised Short Ribs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red wine braised short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Braised Short Ribs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red Wine Braised Short Ribs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs:
  1. Prepare boneless beef short ribs
  2. Take carrots
  3. Take celery
  4. Get onion
  5. Prepare thyme
  6. Make ready rosemary
  7. Get garlic
  8. Get red wine
  9. Take beef stock
  10. Prepare balsamic vinegar
  11. Prepare kosher salt
  12. Prepare pepper
Steps to make Red Wine Braised Short Ribs:
  1. Mise en place:
  2. Cut carrots into 2"chunks
  3. Cut celery into 2" chunks
  4. Chop onion into 1" chunks
  5. Mince garlic
  6. Preparation:
  7. Sear short ribs on medium-high heat then remove from heat
  8. Sautee carrots on medium heat for 5 minutes
  9. Add onions and celery and sautee an additional 5 minutes
  10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
  11. Remove mirepoix from cooking vessel
  12. Add red wine and raise heat to medium-high
  13. After wine has reduced, add beef stock
  14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
  15. Cook for 1 hour (covered)
  16. Flip meat over, add rosemary/thyme/mirepoix
  17. Cook for an additional 30 minutes (covered)
  18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
  19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

So that is going to wrap it up for this special food red wine braised short ribs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!