Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken korma - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken korma - slow cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken korma - slow cooker is something which I’ve loved my entire life.

Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce. Slow Cooker Chicken Korma ticks all the boxes. It's full of fruity flavour with a creamy sauce, and just a pinch of heat to tantalise the taste buds!

To get started with this particular recipe, we have to prepare a few components. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma - slow cooker:

1. Prepare chicken breasts - cut into large pieces
2. Make ready onion - chopped
3. Prepare garlic cloves - chopped
4. Get fresh ginger - chopped
5. Take korma paste (or 1tsp cumin, coriander, turmeric)
6. Prepare chicken stock
7. Make ready coconut milk
8. Take bay leaves
9. Prepare sugar
10. Get yoghurt
11. Get ground almonds
12. Make ready Fresh coriander
13. Make ready Flaked almonds

Slightly sweet, absolutely delicious, and Paleo friendly. Skip the take-out for this simple recipe that is perfect for a busy weeknight or for meal prep. This delicious slow cooker chicken korma uses a curry paste made from scratch and is incredibly delicious. If you love a good tasting curry, then you certainly need to give this one a try.

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

This delicious slow cooker chicken korma uses a curry paste made from scratch and is incredibly delicious. If you love a good tasting curry, then you certainly need to give this one a try. Korma curry is part of Indian cuisine but can be found in restaurants across the world. Cook over a high heat until evenly browned. Remove from pan and place in slow cooker.

So that is going to wrap it up for this special food chicken korma - slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!