Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taquitos (flautas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Are Flautas and Taquitos the Same Thing? Here's How to Spot the Differences. Both flautas and taquitos are rolled around filling for a cylindrical shape, convenient for handheld consumption. Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different.

Taquitos (Flautas) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Taquitos (Flautas) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have taquitos (flautas) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taquitos (Flautas):

1. Make ready 4 each chicken breasts
2. Prepare 2 clove garlic
3. Take 1 large onion
4. Prepare 2 tbsp seasoned salt
5. Get 20 small tortillas
6. Get 2 cup vegetable oil
7. Get 2 medium tomatoes sliced into rings
8. Get 2 cup chopped lettuce
9. Make ready 1 cup sour cream
10. Get 1 cup roasted salsa (in my recipes)
11. Prepare 1 bunch toothpicks

Traditionally taquitos and flautas are deep fried until crispy. The accepted definition is that baked taquitos would be smaller with corn tortillas and baked flautas would use flour tortillas. Those flautas were long, thick and cooked in a mix of vegetable oil and lard topped with a spicy jalapeno sauce. If you live close to some areas of Chicago, Texas, and California you can buy.

Instructions to make Taquitos (Flautas):

1. Boil the chicken breast with garlic, seasoned salt, 1/2 onion. Shred once it's done (let it cool off a bit)
2. In a somewhat deep pan heat up the oil
3. In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm. (Do a few at a time)
4. Grab one warm tortilla and lightly stuff with chicken. Roll it and pin it with a toothpick.( Do a few)
5. Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard)
6. Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate.
7. Slice the remaining onion into half rings
8. Remove toothpick and serve. Topped with sour cream, onion, tomatoes, lettuce and salsa

Those flautas were long, thick and cooked in a mix of vegetable oil and lard topped with a spicy jalapeno sauce. If you live close to some areas of Chicago, Texas, and California you can buy. Flautas are often longer than taquitos, as taquitos are made from taco sized tortillas, while flautas are made from burrito sized tortillas. Another little tidbit if you go to a fancier Mexican place: flautas are. Feel taquitos with tongs as they cook.

So that is going to wrap this up with this special food taquitos (flautas) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!