Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry red wine meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry Red Wine Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cranberry Red Wine Meatballs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Red Wine Meatballs:

1. Make ready whole berry cranberry sauce
2. Prepare firmly packed brown sugar
3. Get your favorite red wine
4. Make ready hot Chinese mustard
5. Make ready Worcestershire sauce
6. Take meatballs (cooked)

Steps to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
3. Add meatballs to the pan, stirring to coat and heat thoroughly.
4. Serve warm
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

So that’s going to wrap this up with this special food cranberry red wine meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!