Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, korean chicken legs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Chicken Legs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean Chicken Legs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have korean chicken legs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Chicken Legs:

1. Make ready 8 chicken legs
2. Prepare 1 "Korean Marinade" see my recipes
3. Take 1 tbsp onion powder
4. Make ready 2 tsp garlic powder
5. Take 1 tsp ground ginger
6. Take 1 pinch crushed pepper flakes
7. Take 1 large pinch kosher salt and white pepper
8. Make ready 1 vegetable oil; as needed

Instructions to make Korean Chicken Legs:

1. Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
2. Cover legs with enough oil to coat. Season.
3. Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
4. Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
5. Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood

So that’s going to wrap this up with this exceptional food korean chicken legs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!