Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot honey sesame chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a small bowl mix honey, soy sauce, hoisin sauce, sesame oil and garlic and pour over chicken. Place the chicken in the slow cooker and season with black pepper. Remove chicken, leaving the sauce in the slow cooker. Spray slow cooker with cooking spray.

Crock Pot Honey Sesame Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crock Pot Honey Sesame Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Honey Sesame Chicken:

1. Prepare Crock Pot Chicken
2. Get 6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
3. Get 1 dash salt and pepper to taste
4. Get 2 clove garlic minced
5. Get 1 cup honey
6. Prepare 1/4 cup ketchup
7. Take 1/2 cup low sodium soy sauce
8. Prepare 1/2 cup diced onion
9. Take 2 tbsp vegetable oil or olive oil
10. Take 1/4 tsp red pepper flakes
11. Prepare 4 tsp cornstarch
12. Take 1/3 cup water
13. Take 2 packages instant rice (optional)
14. Get 1/2 tbsp sesame seeds (or more)
15. Take 3 large green onions or scallions

Place chicken thighs into a slow cooker. Add honey mixture and gently toss to combine. Remove chicken thighs from the slow cooker and shred the chicken before returning to the pot with the juices. Instructions Place chicken in Crock Pot and lightly season both sides with salt and pepper.

Instructions to make Crock Pot Honey Sesame Chicken:

1. Place chicken in crock pot and lightly season both sides with salt and pepper
2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
4. Prepare rice according to instructions on package.
5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
7. Enjoy

Remove chicken thighs from the slow cooker and shred the chicken before returning to the pot with the juices. Instructions Place chicken in Crock Pot and lightly season both sides with salt and pepper. In a medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil and red pepper flakes. Add to a greased slow cooker. Whisk together the cold water and corn starch til dissolved.

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