Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed buns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Buns is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Buns is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steamed buns using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Buns:
- Prepare Prep time 3 hours
- Make ready Cook time 30 mnts
- Get Total time 3 hrs 30 mnts
- Take 14 Yields
- Make ready Dough:
- Prepare 350 gm flour
- Take 1 tsp yeast
- Make ready 1 tsp salt
- Make ready Water
- Prepare Filling:
- Take 1/2 kg chicken mince
- Take 2 tbsp vinegar
- Take 2 tbsp dark soy sauce
- Get 1 tbsp red chilli powder
- Prepare to taste Salt
- Prepare 1/4 cup cabbage shredded
- Take 1 medium carrot cut into thin julian
- Take 1 onion grated (squeeze out excess water)
- Prepare 1 tbsp grated garlic
- Get 1 tbsp grated ginger
Steps to make Steamed Buns:
- Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
- Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
- Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
- On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)
So that is going to wrap this up for this exceptional food steamed buns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
