Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, red vegetable curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red Vegetable Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Vegetable Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red vegetable curry using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Vegetable Curry:
- Make ready coconut milk
- Get vegetable broth
- Make ready tomato sauce
- Prepare garbanzo beans, drained rinsed
- Make ready cauliflower, cut into bite size
- Prepare onion diced
- Make ready jalapeños, slice thin
- Take garlic cloves, thin sliced
- Get ginger sliced thin
- Take curry powder
- Get red curry paste
- Prepare cumin
- Make ready salt
- Get olive oil
Steps to make Red Vegetable Curry:
- Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
- Add jalopenos, ginger, and garlic. Cook 5 minutes
- Add curry powder, curry paste, cumin
- Stir and mix for a couple of minute's
- Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
- Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
- Fold in your carbonzo beans and cauliflower.
- Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
- Add bell pepper. Simmer another 10 minutes.
- Add cilantro and green onions when plating on a bed of rice. ENJOY
So that’s going to wrap it up for this special food red vegetable curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!