Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chips, peanut butter, nutella and marshmallow fudge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Chocolate Fudge made with chocolate chips and marshmallows is the BEST easy holiday treat! Step-by-step photos and flavor adaptations provided! Change up the type of 'chips' (peanut butter, mint, etc.), add a drop of mint extract for a peppermint flavor, throw in some nuts, the. Chocolate chips, peanut butter, marshmallow fluff, and evaporated milk and a few more ingredients make delicious two layered chocolate peanut butter You can use milk chocolate chips instead of semisweet chocolate chips in this chocolate peanut butter fudge.

Chocolate chips, peanut butter, nutella and marshmallow fudge is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate chips, peanut butter, nutella and marshmallow fudge is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chocolate chips, peanut butter, nutella and marshmallow fudge using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate chips, peanut butter, nutella and marshmallow fudge:

1. Get 1 cup : Dark chocolate chips
2. Make ready 4 tbsp : Peanut butter creamy
3. Prepare 3 tbsp : Nutella chocolate spread
4. Take 1 cup : Marshmallows (small)
5. Make ready 1/2 tbsp : Unsalted butter
6. Get 1 tbsp : Icing sugar
7. Get 1 tbsp : Muesli

The only thing better than peanut butter and chocolate is peanut butter and Nutella. You want to devour some dense, rich, chocolatey fudge this holiday season, but who has time to make any? Combine the sweetened condensed milk and chocolate chips in a saucepan. You can also use peanut butter chips and make peanut butter fudge.

Instructions to make Chocolate chips, peanut butter, nutella and marshmallow fudge:

1. In a micro safe bowl take chocolate chips, peanut butter, nutella and butter.
2. Pop it in microwave for 1 min.
3. Take it out of the microwave and add marshmallows and mix.
4. Again pop it in micro for 20 sec.
5. Take it out and mix.
6. Now take another bowl.
7. Sprinkle icing sugar at the bottom and then spread chocolate fudge mixture.
8. Sprinkle muesli over it. Do not mix.
9. Cover the bowl and keep it in fridge for 3-4 hrs. Take it out of the fridge and slice it.
10. Fudge is ready to serve.
11. Tips :
12. Instead of icing sugar….powder sugar can be used.
13. Instead of muesli….crushed cornflakes and chopped nuts of your choice can be used.

Combine the sweetened condensed milk and chocolate chips in a saucepan. You can also use peanut butter chips and make peanut butter fudge. Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before. This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution.

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