Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Chocolate Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

1. Prepare 2 cup All-Purpose Flour
2. Make ready 1 1/3 cup Sugar
3. Prepare 2 tsp Baking powder
4. Take 1/2 tsp Baking soda
5. Prepare 3/4 tsp Salt
6. Take 2/3 cup Unsweetened cocoa powder
7. Take 1 tsp Instant espresso powder or really strong coffee
8. Make ready 1/2 cup Boiling water
9. Make ready 1 tbsp Vanilla extract
10. Get 1 cup Low-fat greek yogurt
11. Prepare 1/2 cup Milk
12. Make ready 1/3 cup Canola oil
13. Prepare 1 large Egg
14. Take 1 Egg white
15. Take 1/2 cup Semi-sweet chocolate morsels plus extra for top of the cake
16. Make ready 1 tub Cool whip

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Instructions to make Chocolate Cake:

1. Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray.
2. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl.
3. Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla.
4. Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!
5. Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting.
6. Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!

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