Simple Way to Make Super Quick Homemade Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey
Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kids lunch box recipes e-book by indus ladies and american chop suey. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kids Lunch box recipes e-book by Indus ladies and American Chop Suey is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kids lunch box recipes e-book by indus ladies and american chop suey using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:
  1. Take 4 tbsp Oil
  2. Make ready 2 tbsp Soya sauce
  3. Get 1 tsp Vinegar
  4. Get 1 tbsp Chilli Sauce
  5. Make ready 5 tbsp Tomato Sauce
  6. Get 2 tbsp Corn flour
  7. Prepare 1 tsp Pepper powder
Instructions to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:
  1. Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder.
  2. Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy.
  3. Veggies
  4. Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum.
  5. Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt.
  6. Add these veggies in the sauce.
  7. When serving. Pour the above sauce on the fried noodles and serve it individually.

So that is going to wrap this up for this special food kids lunch box recipes e-book by indus ladies and american chop suey recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!