Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb instant pot chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Then this low carb chicken curry recipe is for you! It's surprisingly easy to make at home. Coconut curry chicken is rich and warming, with a little spice and a Looks fabulous - can't wait to make it tonight. Have you made this either in Instant Pot or in a slow cooker? if so, please post any changes.

Low Carb Instant Pot Chicken Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Low Carb Instant Pot Chicken Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Get 4 Chicken Breast Fillets
2. Take 1 Tablespoon Coconut Oil
3. Get 1 Chopped Onion
4. Get 4 Teaspoons Garlic Powder
5. Make ready 8 heaped Teaspoons ground ginger
6. Make ready 2 Teaspoons Cumin
7. Take 2 Teaspoons Turmeric
8. Get 1/2-1 Teaspoon Cayenne Pepper
9. Make ready 2 Teaspoons Medium Curry Powder
10. Take 2 Heaped Teaspoons Mixed Herbs
11. Make ready 1-2 Teaspoons Pink Himilayan Salt
12. Prepare 1 Heaped Tablespoon Erythritol
13. Make ready 2 Cans Chopped Tomatoes
14. Make ready 1 Cup Water
15. Prepare 1 Cup water
16. Prepare 1 Cup Double Cream

If you're loving your Instant Pot, give this recipe a try. It's quick to put together and dinner will be on the table in under an hour. Keto Japanese Chicken Curry (Instant Pot or Stove Top) - Recipe link in comments. This Chicken Curry instant pot recipe is made in a simple onion-tomato gravy with the aroma of whole spices.

Steps to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

Keto Japanese Chicken Curry (Instant Pot or Stove Top) - Recipe link in comments. This Chicken Curry instant pot recipe is made in a simple onion-tomato gravy with the aroma of whole spices. Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. This rich, creamy coconut-curry dish comes together quickly in an Instant Pot®. Customize with more or less curry powder and sugar.

So that is going to wrap it up for this exceptional food low carb instant pot chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!