Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Brad's pork and steamer clams in red Thai curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Get 3 LG pork sirloin steaks, cubed
2. Prepare 18 steamer clams
3. Make ready 1/2 LG sweet onion, slivered
4. Prepare 1 med youkon gold potato, cubed
5. Prepare 3 LG radishes, sliced
6. Make ready 1 1/2 tbs minced garlic
7. Prepare 2 (13.5 Oz) cans coconut milk
8. Prepare 1 tbs granulated chicken bouillon
9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
10. Take 2 tbs brown sugar
11. Prepare 1-2 tbs fish sauce
12. Make ready 1 tbs dried basil
13. Take to taste Himalayan pink salt
14. Prepare 1/4 cup chopped cilantro, plus some for garnish
15. Get cooked jasmine rice

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

So that’s going to wrap this up for this special food brad's pork and steamer clams in red thai curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!