Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low cal veg burger with homemade bun. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low cal Veg burger with homemade bun is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Low cal Veg burger with homemade bun is something that I have loved my whole life.

Veg Burger with Homemade Burger Bun This Veg burger can be made with a mix of vegetables and it taste way better and crispier than the store bought ones. In this video I have also demonstrated making the burger bun without oven in a pan. Hello friends, here I'm back with another quick and easy veg cheese aloo burger with making and baking bun at your home which is really delicious.try it in.

To get started with this recipe, we have to first prepare a few ingredients. You can have low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low cal Veg burger with homemade bun:

1. Get 300 gm maida / all-purpose flour
2. Take 2 tsp instant yeast
3. Prepare 3 tsp sugar
4. Get 1 tsp salt
5. Get 3 tsp butter
6. Make ready 1/2 tsp sesame seeds
7. Get 4 boiled potatoes
8. Prepare 1/4 cup cauliflower
9. Take 1/4 cup carrot
10. Make ready 4 tsp corn
11. Prepare 1/2 Iceburg lettuce
12. Prepare 1 onion
13. Make ready 1 tomato
14. Take 1 cucumber
15. Take 4 tsp cream
16. Prepare 3 tsp tomato sauce
17. Take 3 tsp green Chutney

Master the grill with your own mouth-watering Serve burgers on buns and top with sauteed mushrooms. Homemade veggie burgers come together in just minutes. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns You can still make these delicious buns without a mixer.

Instructions to make Low cal Veg burger with homemade bun:

1. Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
2. Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
3. Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
4. Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
5. Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
6. Heat a tawa, add 1tsp oil and cook the patty on both the sides
7. Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve

Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns You can still make these delicious buns without a mixer. Hamburger buns are also remarkably simple to make at home. There's no mystery or magic to them. They are, after all, basically oversized dinner rolls.

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