Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hidden veggie meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hidden Veggie Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hidden Veggie Meatloaf is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hidden Veggie Meatloaf:
- Take lean ground beef
- Prepare ground pork
- Get rib of celery, roughly chopped
- Get bell pepper, roughly chopped
- Prepare baby carrots (or 1/2 cup carrots, roughly chopped)
- Take unsalted tomato sauce
- Prepare water
- Prepare breadcrumbs
- Prepare eggs
- Get onion powder
- Prepare garlic powder
- Get salt
- Make ready black pepper
Steps to make Hidden Veggie Meatloaf:
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
So that is going to wrap this up for this special food hidden veggie meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
