Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried pork and long beans with red curry paste. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-Fried pork and long beans with red curry paste is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir-Fried pork and long beans with red curry paste is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:

1. Prepare 1/4 cup vegetable oil
2. Prepare 1 cup red curry paste
3. Prepare 625 g boneless pork butt or lion, thinly sliced
4. Get 10 kaffir lime leaves, stemmed
5. Prepare 500 g green beans, cut in 1 inch pieces
6. Prepare 5 fresh long red chillied, cut into strips
7. Make ready 1 tablespoon palm sugar
8. Take 2 tablespoon white sugar
9. Get 1/4 cup fish sauce
10. Prepare 1 cup thai basil leaves, coarsely torn

Instructions to make Stir-Fried pork and long beans with red curry paste:

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

So that is going to wrap it up with this exceptional food stir-fried pork and long beans with red curry paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!