Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red chile flank steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Chile Flank Steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Chile Flank Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Chile Flank Steak:

1. Take 3/4 lb flank steak
2. Make ready 1 t onion powder
3. Take 1/2 t garlic powder
4. Take 1/2 t smoked cumin
5. Take 1/2 t ancho chile powder
6. Get 10 oz red enchilada sauce
7. Make ready 1 lime
8. Get as needed vegetable oil
9. Take as needed kosher salt & black pepper

Instructions to make Red Chile Flank Steak:

1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

So that is going to wrap it up with this exceptional food red chile flank steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!