Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hummus with toasted pita bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hummus With Toasted Pita Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hummus With Toasted Pita Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummus With Toasted Pita Bread:

1. Prepare 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
2. Get 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
3. Make ready 1 small garlic clove, minced
4. Get 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
5. Take 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
6. Get 1/2 teaspoon ground cumin
7. Prepare to taste Salt
8. Take 2-3 tablespoons (30 to 45 ml) water
9. Prepare Dash ground paprika, for serving

Instructions to make Hummus With Toasted Pita Bread:

1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

So that’s going to wrap it up for this special food hummus with toasted pita bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!