Simple Way to Make Quick Greek Pasta Salad (Version 2)

Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 2). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Greek Pasta Salad (Version 2) is something that I have loved my entire life. They’re nice and they look wonderful.

Adding some yogurt might be an option for a nice creamy version.may try that next time as well. Greek Pasta Salad II. this link is to an external site that may or may not meet accessibility guidelines. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. All the flavors of classic Greek salad in a picnic-ready pasta salad!

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Prepare Dressing
  2. Prepare Dijon Mustard
  3. Get Lemon (Juice)
  4. Get Red Wine Vinegar
  5. Prepare EV Olive Oil
  6. Get Garlic (Minced)
  7. Prepare Fresh Parsley (Chopped)
  8. Prepare Dried Oregano
  9. Prepare Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Prepare Sugar (Optional)
  12. Get Salad
  13. Take Rotini Pasta
  14. Make ready Large Black Olives (Whole, Halved, or Sliced)
  15. Get Large English Cucumber (Or 2 Small to Medium Ones)
  16. Get Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Get Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Get Carrots (Julienned) (Optional)
  19. Make ready Feta Cheese
  20. Get Freshly Grated Parmesan Cheese (Optional)

It's a perfect contribution for your next potluck or for your dinner table on a busy weeknight. I'm so excited to share this recipe! This is a combination of some of my favorite things. This Greek Pasta Salad from Delish.com is the best!

Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

This is a combination of some of my favorite things. This Greek Pasta Salad from Delish.com is the best! Nothing can ruin a pasta salad quicker than pasta that creates a mushy mess or is far too hard. Cook the pasta according to the box's instructions and test a piece or two as the time approaches to make sure that your pasta is prepared to the. Greek Pasta Salad is a must have side dish recipe!

So that is going to wrap it up for this exceptional food greek pasta salad (version 2) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!