Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken-broccoli baked mac. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken-Broccoli Baked Mac is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken-Broccoli Baked Mac is something which I have loved my entire life.

According to her, there's only one thing that need be said about broccoli mac and cheese …or you can pour it into a baking dish and sprinkle some Panko on top and bake it until a nice crispy crust forms on top. A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier than it actually is. Add chicken and broccoli to the already cooked macaroni pasta. Toss to make sure it is well mixed.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Broccoli Baked Mac:

1. Make ready Elbow Macaroni -
2. Make ready Whole Boiled Chicken breast
3. Take Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
4. Get Red Bell peppers
5. Prepare big stalk Celery -
6. Get Large Red onion
7. Make ready big cloves - Garlic
8. Make ready Onion leaks - big stalk
9. Make ready Grated Cheddar cheese
10. Take Salted butter
11. Prepare Cooking cream
12. Get All-purpose cream
13. Prepare Tomato sauce
14. Prepare Tomato paste
15. Make ready To taste:
16. Take Salt
17. Make ready All-in-one seasoning
18. Take Oregano/Italian seasoning
19. Take Rosemary
20. Get Cayenne pepper/Chili powder
21. Get Ground black pepper

Add cheese to milk sauce and stir to melt it in, a minute or so. The World's EASIEST Chicken and Broccoli Pasta Bake! This is comfort food for busy people, dedicated to all those back home in Australia and My "go to" way is to start with a roux - like in this Seafood Gratin Pasta Bake , my Baked Mac and Cheese and my mother's Chicken and Mushroom. This mac and cheese is made in ONE pot on the stove and loaded with chicken nuggets, broccoli, pasta shells, and cheese!

Instructions to make Chicken-Broccoli Baked Mac:

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

This is comfort food for busy people, dedicated to all those back home in Australia and My "go to" way is to start with a roux - like in this Seafood Gratin Pasta Bake , my Baked Mac and Cheese and my mother's Chicken and Mushroom. This mac and cheese is made in ONE pot on the stove and loaded with chicken nuggets, broccoli, pasta shells, and cheese! I add a little seasoning blend to the sauce. My husband - the non-veggie eater - eats every pice of broccoli on his plate! I added seasoning to the chicken and a little salt and pepper to the soup mixture.

So that is going to wrap this up for this special food chicken-broccoli baked mac recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!