Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken korma🍗. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken korma🍗 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken korma🍗 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken korma🍗 using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken korma🍗:
- Make ready chicken
- Prepare oil
- Prepare ghee
- Make ready Cardamoms
- Take Cloves
- Take garlic
- Get coriander powder
- Get chili
- Prepare to taste salt
- Make ready ginger paste
- Get yogurt
- Prepare onions (fried, puree this with the yogurt), sliced
- Make ready garam masala
- Make ready Few strands of saffron (mixed in water)
Instructions to make Chicken korma🍗:
- Heat the vegetable oil into the pan, then put ghee.
- Put cardamom, cloves, garlic and fry the mix properly.
- Then add the chicken and let it cook for about 2-3 minutes.
- Keep stirring it.Once it becomes brown, add coriander and chili powder.
- Add salt to taste. Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
- Then put garam masala and saffron for flavor.
- If the gravy is too thick add water before covering it. The masala should fuse well with the chicken.
- Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.
- Keep stirring occasionally.
- Serve hot with chapati!!
So that is going to wrap this up for this exceptional food chicken korma🍗 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
